Quotation on Request.
Number of nights: 9 |
|
Period: All year round |
Departures: Individuals |
Minimum Pax: 2 |
Difficulty: Low |
Transfer (prívate car) from International Airport to 4* Hotel downtown.City tour.
Transfer to airport for flight to Mendoza. Arrival and transfer to hotel.
City tour. Dinner at 1884 Restaurant Mallman, in the Escorihuela Gaston Winery to enjoy a special dinner combined with Mendoza’s wines.
Cooking lessons of the traditional Argentinean food. Attend a demostrative class of the Argentinean cuts of meat and a tasting of typical fruits, dry fruits, species and oils. Then learn how to prepare and cook the famous “empanadas”, the “asado” and our typical salads to accompany them. Enjoy a special lunch (preparedpartlybyyou).
Exursion to Santa Rosa’s vineyard. Afterwards, visit to the Beltran vineyard in Maipu, for tasting. Lunch in the “Casa del Fundador” (Founder’s House), in the middle of the vineyards .in the afternoon return to the hotel.
Visit to three important and representative wineries, in northerm Mendoza: Carlos Pulenta, Tapiz and Reina Rutini Wineries (Museum of Wine). Lunch.
Transfer from hotel in Mendoza to Santiago (Chile) trough the Andes Mountains. Arrival at Santiago (Chile).Accomodation in 4* hotel downtown. Dinner at hotel.
Excursion to Viña Concha y Toro’s vineyard. Taste the best wines produced by the brand. Returnto hotel.
Visit the first vineyard in the area of Valle del Maipo, called ViñaCousiñoMacul. Tasting and lunch. In the afternoon, visit the second vineyard, located in the Talagante area, ViñaUndurraga. Returnto Santiago.
Transfer to International airport and depart.
